Hopefully, Spring Break will be filled with more posts, as I have time to try some new things!
I subscribed to "Clean Food, Dirty Girl!" meal plans for $20 a month. The recipes look great and the shopping lists look really affordable...less than what I spend now.
I've been having some pains where my gall bladder used to be, and it's coincided with me venturing out into the meat and cheese world a couple times this week because I didn't plan ahead...wow...gastrointestinal woes! Big time! I have been reading, and plant-based is EXACTLY what is recommended if you are sans gall bladder. More affirmation to keep on a steady path with plant-based.
A couple creations today:
Took the bagged mix, tossed the cheese and tortilla strips, added black beans, pico that I made below, and salsa...organic Late July chips.
Pico De Gallo (tri-color)
1 tomato, diced
1/2 container (Publix) tri-color peppers, diced
handful cilantro, chopped
garlic salt and lime juice ( a bit of each)